Minimalist Baker

Simple Food, Simply Delicious

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Golden Milk Granola

We have a serious thing for golden milk — the traditional Indian beverage that has its roots in Ayurveda and is most traditionally known as haldi ka doodh. In its simplest form, it’s a combination of warmed milk and ground turmeric, which may sound like an interesting combination, but once you try it, you just get it. It’s not only comforting but also...

Easy Kitchari (Instant Pot Friendly!)

There’s a lot to love about kitchari, the cozy Ayurvedic porridge made with rice and lentils. It’s comforting, nourishing, infused with warming spices, and incredibly customizable. Our inspired take is Instant Pot friendly, making it a 1-pot and 30-minute dish! Let us show you how it’s done. What is Kitchari? Kitchari (also known as khichuri, khichri,...

Crispy Tofu Lettuce Wraps with Peanut Sauce

In the spirit of spring, we wanted to create some light and simple yet satisfying entrées, and the first idea to come to mind was tofu lettuce wraps! We’ve tried preparing tofu just about every which way, but have settled on this new-and-improved crispy method as our favorite. Think next-level crispy tofu with tons of flavor that pairs incredibly well...

Carrot Cake Baked Oatmeal

All of the flavors of carrot cake baked into oatmeal! Swoon! What started as carrot cake overnight oats morphed into So. Much. More. The flavors of carrot cake really pop here thanks to freshly grated carrot, maple syrup, cinnamon, walnuts, and raisins. It’s springy and light yet hearty and satisfying. Plus, just 10 ingredients and 1 bowl required....

Kimchi Fried Rice (Plant-Based!)

All the flavor of tangy, spicy kimchi combined with comforting fried rice. Our plant-based take is simple with just 10 ingredients required. The perfect weeknight meal or make-ahead recipe for the week. Let us show you how it’s done! Origins of Kimchi Fried Rice Kimchi fried rice, also called kimchi-bokkeum-bap, is popular in South Korea (source)....

Easy Homemade Sriracha (15 Minutes!)

If you’ve ever run out of sriracha or wondered if there was a quick and easy way to make it at home, good news: There is! Today we’re sharing our quick, go-to recipe that produces sriracha that tastes just like the real thing in 15 minutes! No fermenting required and BIG spicy flavor! Your stir fries are never going to be the same. Let us show you...

Almond Joy Stuffed Dates

True story: I used to hate Almond Joys. I had a weird thing with the texture of coconut as a kid, so Almond Joys were a no-go for me. But something switched in adulthood, and coconut became one of my favorite ingredients. And when you combine a love of coconut with a serious affection for dates and chocolate, good things are bound to happen. Introducing...

Tofu Noodle Stir-Fry with Spring Vegetables

We have a new stir-fry for you, and it’s not just any stir-fry. It puts our DELICIOUS Tahini Stir-Fry Sauce to use and has SUPER flavorful tofu, tons of fresh veggies, and lots of rice noodles that soak up all the saucy goodness! It’s downright addictive and you’ll be going back for seconds (and thirds). Plus, it’s customizable depending on what veggies...

Tahini Stir Fry Sauce

This sauce came to be when dreaming up a new stir fry for spring. We love the addition of tahini for creaminess and a unique nutty flavor. It’s also a welcome departure from peanut butter. This sauce is incredibly well balanced with a hint of fresh ginger, savory tamari, maple syrup, lime, and chili garlic sauce. It’s perfect for making ahead of time...

Cherry Almond Granola Bars

Looking for a lazy morning breakfast or on-the-go snack? These cherry almond granola bars are just the thing. Nutritious oats, seeds, and flaked almonds are mixed with dates and tart dried cherries and coated in an almond-maple mixture. The result is a perfectly sweet, chewy, wholesome bar of goodness with a hint of tartness that’s perfect for a...

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