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Vegan Chai-Spiced Coffee Creamer

Your mornings are about to get a LOT cozier thanks to our new chai-spiced coffee creamer. Made with dairy-free milk, maple syrup, and warming spices in a blender in just 5 minutes, it’s like having a coffeehouse in the comfort of your own home!  Add this EASY, versatile creamer to black tea for a quick chai latte, to a cup of coffee for a dirty chai,...

Fluffy Gluten-Free Gnocchi (4 Ingredients!)

Soft, FLUFFY, and light, yet sturdy? We’re not talking about your favorite pillow. Behold: gluten-free gnocchi that are just as DREAMY, but you definitely don’t want to sleep on these! Perfect for a cozy night in, fun date night, or family activity, and just as fun to make as they are to eat. Grab 4 simple ingredients and get your water boiling! What...

Maple Almond Buckwheat Granola

There’s a new sweet snack on the block and it’s stealing our hearts! This crunchy, maple-infused buckwheat granola is nutty, perfectly sweet, and totally oat-free (we see you, oat-free friends!). Oh, and accidentally oil-free, too! This new twist has all the snackable perfection you know and love about the classic but with an epic flavor duo: cherry...

Creamy Mushroom Chicken (Samoan-Inspired)

Savory, saucy, and satisfying! What’s not to love?! This Creamy Mushroom Chicken is inspired by a Samoan dish and doesn’t skimp on comfort or richness. It’s a flavorful, 1-pot meal that’s elegant enough for hosting but easy enough for weeknight dinners. Serve with veggies and rice (or coconut rice!) and it’s meal prep perfection. Let us show you how...

Instant Pot Coconut Rice (Perfect Every Time!)

Rice is always the right answer. It’s the perfect base for countless dishes, and this Instant Pot Coconut Rice is the quickest and easiest way to take your everyday rice to the next level!  It’s fluffy, subtly sweet, and perfectly coconutty. And the flavors pair beautifully with entrées like Samoan-Inspired Mushroom Chicken, Massaman Curry, and Thai...

Perfect Roasted Fennel with Garlic & Thyme

They say variety is the spice of life, and we couldn’t agree more! While we love dependable veggies like broccoli, carrots, and greens, fennel is a fun, flavorful way to add something new to the usual veggie rotation.  This perfectly roasted fennel is crispy, caramelized, subtly sweet, and savory. YUM. We love it for a quick and flavorful side with...

Lemon Garlic Pasta with White Beans (Vegan)

Creamy, garlicky pasta — what’s not to love? This quick and easy pasta is the ultimate satisfying, nourishing meal with tomatoes, arugula, and fiber-rich beans. YUM.  Just 10 ingredients required for your new favorite weeknight-friendly pasta, friends. Let us show you how it’s done!  This garlicky pasta starts with (you guessed it) garlic! And there’s...

Tahini Sweet Potato Blondies

Tahini sweet potato blondies are HERE and ready to rock your world. These fudgy, caramelly blondies are studded with melty chocolate chips, and no one will guess the secret ingredient: sweet potato! Just 1 bowl and 10 ingredients required for these vegan, gluten-free, maple-sweetened treats. Let’s get baking! How to Make Sweet Potato Tahini Blondies...

Smoky Black Bean & Quinoa Chili Bowl

When everyone in the test kitchen agrees a new recipe will be on dinner rotation, it’s a winner! This hearty and nourishing chili bowl is inspired by the Chipotle Chili Bowl at Harlow in Portland. We love them, and we love this bowl!  Not only is this plant-based meal full of fiber and protein — it’s also easy to assemble and perfect for meal prep!...

1-Pot Chipotle Black Bean Chili

Chilly weather calls for chili. We don’t make the rules! This black bean chili has all the hearty satisfaction you know and love about chili, with a new smoky chipotle twist. YUM. This fiber-packed dish is the perfect plant-based meal for cooler days, or any time you’re craving a warm bowl of nourishment! Just 1 pot and 30 minutes required!  This...

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