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This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to. Building out an at-home bar can quickly become overwhelming. If you’re not a bartender or someone who knows the ins and outs of cocktails and mixology, the process can...
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January 2023 has officially come to a close, which means it’s time to round up your favorite meals (and drinks!) from the past month. From cozy soups and stews galore to bright, citrusy cakes, we reached peak winter cooking in January. In no particular order, here are last month’s 10 most popular new recipes. From Our Shop ...
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This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to. There are two types of people in this world: those who love to host and those who prefer to be a guest. If you're the latter, you might be known for always showing up...
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This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to. If you live in North Brooklyn, chances are you’ve already heard of Win Son Restaurant and Win Son Bakery, two establishments (located across the street from one another)...
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We asked for our community’s best winter potato recipe, and you all delivered. From creamy and comforting gratins to elegant potato-stuffed pastries (shout out to our runner-up, Bevi's Everything Baked Potato Puff Pastries), choosing just one was not an easy task. After multiple rounds of recipe testing, narrowing down the finalists, and asking our...
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The story of Black History Month begins in 1915 when Dr. Carter G. Woodson—a scholar, historian, and author known as the “Father of Black History”—helped found what is known today as the Association for the Study of African American Life and History. In 1926, Woodson and the association launched an effort to celebrate and encourage the teaching of the...
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A heads up: Food52 earns a commission on qualifying purchases of the products we link to. The first month of every years tends to unfold in a similar fashion. Resolutions are made, lifestyle changes (or tweaks) are set in motion, and time seems to pass somehow simultaneously at lightning speed and at a snail’s pace. However, we made it. It...
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My childhood smelled of maple syrup. After discovering the TikTok-induced reemergence of freezing pancake batter in ice cube trays, my days may once again become maple-scented. Back in a time when there was a clear distinction between good (eating pancakes) and evil (learning math), the classrooms, school buses, and friends I knew almost always smelled...
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A football viewing party is only as good as the food served with it. Sure, your favorite team may have made it all the way to the Big Game, but if you’ve got a tray of rubbery chicken wings and flavorless hummus, you better hope and pray that the players are scoring big time (or at least that you have enough alcohol on hand to mask the disappointment)....
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This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to. I don't think there's ever a wrong occasion for bubbles. A random Tuesday night at your favorite natural wine bar (mine is Gray's Hall in Boston) served alongside a burger...
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