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The Vegan Cookbook That's Also a Call to Action

If anything, Haile Thomas’ food choices as a child were early indications. In the introduction to her new vegan cookbook, Living Lively, the food activist writes: “I despised the kids menu, and was kind of offended by it.” Instead, she adds, she picked off the adult menu, watched Iron Chef on repeat, and enjoyed nothing more than cooking Jamaican meals...

The Righteousness of Pomegranate on Rosh Hashanah

Apples and honey may be the ingredients most commonly associated with Rosh Hashanah, the Jewish new year celebration—they bid sweet tidings for the coming months. Indeed, every year, as summer draws to a close (on the first day of the seventh month in the Hebrew calendar), my family drizzles honey on pillowy challah and slices into sugar-dusted apple...

A Reusable Food Wrap You Can DIY in 5 Minutes

I try my hardest to reduce my single-use waste. Some switches are easier than others: I always carry shopping totes while running errands; I have an impressive stockpile of reusable straws; and I bring a water bottle or travel cup with me whenever I can. I’m not perfect by any means, though, and when it comes to being environmentally conscious, there...

Hey, Genius Hunters—We Made A Podcast!

For nearly a decade now, with your help, I’ve been uncovering the recipes that have changed the way we cook. The purest tomato sauce. A category-defining guacamole. The simplest and best roast chicken. A decade. (1) These recipes are so good, so memorable, and so oops-where-did-the-decade-go? enduring, that over the years we started making not just...

16 Stellar Ways to Use Radicchio

How often have you been at the farmers market and, unsure of what exactly that beautiful vegetable you're looking at is called, mumbled "I'll have one of those" under your breath while pointing at the object of your desire? Let's agree to stop doing that. Head out to the market this weekend and confidently ask for the ruh-DEE-key-oh. What Is Radicchio?...

This Cheesy Omelet Is Our Everything

A Big Little Recipe has the smallest-possible ingredient list and big everything else—flavor, creativity, wow factor. Psst: We don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re giving an omelet everything it ever wanted....

Why I Ditched a WFH Desk for the...Floor

While working from home undoubtedly has its perks—easy access to snacks and an all-sweats uniform are top contenders—there are some disadvantages that come with the territory, too: for one, my studio apartment isn't the most spacious, so I've put off buying a desk. To make do, I've been working from the couch, which, too often, leads to the feeling...

Wet Markets Are Essential to Thai Cooking. So Why Are They Disappearing?

In the harrowing early days of the pandemic, Prin Polsuk, a preeminent chef and scholar of Thai cuisine, could source many of his ingredients directly from farms and suppliers outside of Bangkok. But still, he visited Khlong Toei, one of the largest wet markets in Thailand, almost every day. “The market makes me feel alive,” he tells me over a choppy...

6 Garlic Mistakes We'll Never (Ever!) Make Again

Garlic is a must-have kitchen staple that can easily transform any bland dish into a flavor powerhouse. Even though we cook with garlic all the time—adding it to everything from Garlic Cheddar Biscuits to Tomato Garlic Chutney—it’s not always as straightforward an ingredient as you might expect. So the next time you reach for those pungent cloves, ...

How to Clean & Care for Stainless Steel Pans Like a Pro

The arrival of a new set of stainless steel cookware is a joyful occasion. The second you lay eyes on it—all shiny and pristine—you’re already dreaming of all the searing, caramelizing, and sautéing you’ll be doing. But in the same breath, you also think: Man, I really hope I don’t ruin this gleaming piece of perfection. Because as much as stainless...

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