Blue Ribbon Recipes from Just A Pinch Recipes
Kitchen Crew has been awarded a Blue Ribbon for Spicy Margarita "Tequila’s a natural pairing for spicy chili peppers, and the margarita is a drink that could use a bit of heat at times. If you like a little spice in your life, then the Spicy Margarita is a cocktail recipe you’ll want to pursue. Pick up at least a mid-range blanco tequila; for an...
Kitchen Crew has been awarded a Blue Ribbon for Hugo Spritz "The beauty of the Hugo Spritz is in its simplicity and its ability to be the ultimate refreshment for any taste. Where other Italian spritz drinks rely on bitter aperitifs like Aperol or Campari, this recipe opts for sweetened elderflower. It was originally made with elderflower cordial or...
Kitchen Crew has been awarded a Blue Ribbon for Frozen Strawberry Margarita "Choose a decent tequila and triple sec (don’t go bottom shelf) and use fresh lime juice, and you have the best foundation for this fruity cocktail! Fresh or frozen strawberries will do just fine, as they’re blended with ice, but sliced berries make the process a bit easier...
Kitchen Crew has been awarded a Blue Ribbon for Paloma "Choose a mid-range blanco tequila that you’d mix into a margarita. Then, be sure to use fresh lime juice, as bottled versions cannot replicate the real citrus flavor. From there, it’s all about the grapefruit soda; you have several choices, each with a slightly different taste. Experiment! The...
Kitchen Crew has been awarded a Blue Ribbon for BBQ Spice Rub "Have this BBQ Spice Rub handy for summer cookouts and dinners. Slightly sweet and smoky with a hint of spice, it's great for any grilled protein such as chicken, pork, or steak." Pinch It!
Kitchen Crew has been awarded a Blue Ribbon for Marry Me Chicken "Since they can easily burn, stir the sun-dried tomatoes often while preparing the cream sauce." Pinch It!
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