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Pasta e Ceci (Pasta With Chickpeas)

Pasta with brothy chickpeas is Italian comfort food at its best. Read More

Gnocchi Alla Bava (Potato Gnocchi With Fontina Cheese Sauce)

Gnocchi alla bava is true mountain food. Hailing from the Italian Alps, it features tender and lightly sweet potato gnocchi in a rich and creamy Fontina cheese sauce, flavored with little else aside from a touch of black pepper and nutmeg. Read More

Pasta alla Genovese (Pasta With Neapolitan Beef and Onion Ragù)

Onions are the star of the show in this slow-cooked beef ragù from Naples. Read More

Roasted Root Vegetables With Sweet Lime Dressing

Sweet and tender roasted beets, carrots, and onions, tossed with a zippy lime dressing and topped with crunchy, golden shallots. Read More

Orecchiette con Salsiccia e Cime di Rapa (Orecchiette With Sausage and Broccoli Rabe)

A rich, meaty variation on the classic Apulian pasta. Pork sausage, bitter greens, olive oil, garlic, chiles, and al dente orecchiette. Read More

Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe)

Orecchiette with olive oil, garlic, chiles, anchovies, bitter greens, and toasted breadcrumbs. Straight from the heel of Italy. Read More

The Best Tools for Sharpening Your Knives

Everything you need to keep your knives sharp at home. Read More

Choux au Craquelin

Choux au craquelin—dressed-up pâte à choux filled with pastry cream—are a delicious sweet treat. Read More

Crème Légère

Pastry cream meets whipped cream in this lightly sweetened, velvety crème légère. This versatile filling comes together quickly and can be used in cream puffs, fruit tarts, and even enjoyed on its own—served plain or topped with whatever you desire. Read More

Spaghetti con la Bottarga (Spaghetti With Bottarga, Olive Oil, Garlic, and Lemon)

An aglio e olio variation that puts the spotlight on Sardinia's famed salted mullet roe bottarga. Read More

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