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Pastina for Grown-Ups

As a teenager, I spent what felt like entire summers babysitting for the kids across the street. There were three of them, aged 4-10, and they were a handful. But they also had a pool and they paid well, so it was a good job all in all. The kids used to love eating pastina, basically tiny little pasta stars, with masses of butter and that shakeable...

Sat Mar 16, 2019 12:09
Middle-Eastern Grain Bowl with Sweet Potatoes and Cauliflower

December is the season of cookies and champagne and lots and lots of cheese. Everyone has their own favorite food traditions this month. I indulge in Bailey’s-spiked hot chocolate with real whipped cream, in two slices of cranberry-vanilla coffee cake on Christmas morning, and in the truly excellent gouda my grandfather sometimes brings to our house....

Mon Dec 10, 2018 06:37
Our Wedding // Liquid Ditty Cocktail

  All wedding pictures in this post are by our very talented photographers, The Spragues. These photos cannot be used without their permission. Almost a year later, I have finally managed to sit down and write about our wedding. It was largely a DIY affair, brought to life by many, many helping hands. We celebrated with a small group of 40 people...

Sat Sep 1, 2018 19:55
Red Currant Coffee Cake

Every year in the middle of July there’s a spike of traffic on my red currant posts – these red currant crumb bars are particularly popular. And I get so excited, because it means that there are other people out there who like these beautiful berries as much as I do! We get a bumper crop of red currants every year around the second week of July: they...

Sat Aug 4, 2018 16:58
Earl Grey Cake with Honey-Fig Buttercream

I just spent the loveliest six weeks at home. It’s the first time this year that I’ve been home for more than a few weeks at a stretch and boy did I need it. I leaned hard in to the rhythms of being home: cooking dinner, evening runs, couch time with Trevor, grocery shopping, sleeping in, long yoga sessions, learning a new sonata on the piano. I have...

Sat Jun 2, 2018 22:15
Bún Bò Xào – Vietnamese Rice Noodle Salad with Lemongrass Beef

The first three months of the year have been a total whirlwind. Since the last time I checked in, I’ve spent two weeks in Hong Kong, a week and a half in Singapore, and a few days in Thailand. And in the brief in between times back in the US, I left home again for weekend trips to Austin, Nashville, and Montreal. So despite the snowy remnants of the...

Sun Mar 25, 2018 02:52

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