Consuming a diet rich in creatine has shown an association with a lower risk of reproductive disorders in women aged 12 and above in the United States. Women who consumed greater than or equal to 13 mg of food-derived creatine per kg body mass per day exhibited a notably reduced risk of irregular menstrual periods, obstetric conditions, and pelvic...

Shalgam juice is a nutritious and healthy drink due to the raw materials used in its production (especially black carrots, Daucus carota) and fermentation. The main subject of the study is the effect of carrot, which is the basic raw material in the production of shalgam, whose consumption is increasing in some cities of Turkey and Europe, on lactic...

In recent decades, green synthesis has been attested as the most suitable technique for synthesizing metal nanoparticles. C. angustifolia and P. vera extract possess a variety of bioactive compounds with various biological activities and are therapeutically effective. C. angustifolia and P. vera are promising bioresources for the synthesis of therapeutic...

MSG consumption can increase the hazard of cardiovascular illness, and in addition, disrupts the intestinal microbiome and intestinal function. In general, the results of this study provide a new perspective and basis for future studies on the effects and safety of MSG on human health. Abstract Monosodium glutamate (MSG) is used as a common food...

The use of antioxidants in foods to prevent the activity of free radicals is essential and increases the useful life of edible oils, but an important problem faced in the effective use of antioxidants is that these compounds are added to oils and food at once. In the early stages of edible oils' storage, in order to prevent the oxidation reaction,...

The objective of the study was to examine the association of farming system type, sources of income, and household wealth status with household nutrition profiles in three remote locations such as Mennisa, Welmel Tiqa, and Agam Wuha that represent root crops-based farming, maize-based semi-pastoral farming, and teff-based cereal farming systems, respectively....