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Something scary for Halloween – polio virus

When my parents were young, summer made cities a scary place for young families.  My mother tells me children were often sent away from their homes to relatives in the country, if possible, and swimming pools were definitely off limits.  The disease they feared, poliomyelitis, and the havoc it wrecked were the stuff of nightmares.  Children…

Thu Oct 29, 2015 15:26
Making the most of Molecule of the Month with Molecule World

We’ve been fans of the Molecule of the Month series by David Goodsell, for many years. Not only is Dr. Goodsell a talented artist but he writes very clear descriptions of the ways molecules like proteins, RNA, and DNA work together and function inside a cell. To learn about proteins and their activities, I like…

Wed Sep 9, 2015 02:05
Some like it hot – receptors for capsaicin and wasabi

To have an effect, a molecule must bind to a receptor and trigger a signal.  Studying a receptor’s structure can give us insights about the way this triggering process works. Capsaicin is a fascinating molecule that puts the “pep” into peppers.  Curiously, the amount of capsaicin in a pepper is measured with a test devised in 1912 by…

Wed May 6, 2015 20:06
Making DNA art for DNA Day 2015

National DNA Day has a fun challenge for teachers and classrooms using Pinterest.  Your class can join a larger, national, effort to create a National DNA Day Pinterest board by making your own class Pinterest board on DNA, genetics, and genomics.  Some possible topics are: Things to do with DNA DNA and health DNA and the Arts…

Wed May 6, 2015 20:06
Bio Databases 2015

Something interesting happened in 2014. The total number of databases that Nucleic Acids Research (NAR) tracks dropped by three databases! What happened?  Did people quit making databases?  No.  This year, the “dead” databases (links no longer valid) outnumber the new ones. To celebrate Digital World Biology’s release of Molecule World I’ll discuss...

Wed May 6, 2015 20:06
Using a rainbow to show how proteins fold

Pull a spaghetti noodle out of a box of pasta and take a look.  It’s long and stiff.  Try to bend it and it breaks.  But fresh pasta is pliable.  It can fold just like cooked noodles. When students first look at an amino acid sequence, a long string of confusing letters, they often think those letters are…

Wed May 6, 2015 20:06

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