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On this web log I explore topics related to food, farming and genetics.

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My 12 year old daughter agrees: People don’t want T-shirts of glowing plants. They want glowing plants.

The Kickstarter Fight Over Genetically Modified Plants – TIME.

Petition | Global scientific community condemns the recent destruction of field trials of Golden Rice in the Philippines | Change.org

Petition | Global scientific community condemns the recent destruction of field trials of Golden Rice in the Philippines | Change.org.

Can GMO corn cause allergies? Don’t believe Elle’s scary story. – Slate Magazine

Can GMO corn cause allergies? Don’t believe Elle’s scary story. – Slate Magazine.

Monsanto court case not about save-the-seeds myth – Winnipeg Free Press

Monsanto court case not about save-the-seeds myth – Winnipeg Free Press.

Michael Specter: Is Dr. Oz Doing More Harm Than Good? : The New Yorker

Michael Specter: Is Dr. Oz Doing More Harm Than Good? : The New Yorker.

Mark Lynas » Golden promise: How ‘biofortification’ could soon be saving hundreds of thousands of lives

Mark Lynas » Golden promise: How ‘biofortification’ could soon be saving hundreds of thousands of lives.

Crop Wars: Discover magazine and the anti-GMO movement

A Rebuttal : Collide-a-Scape.   Keith Kloor;: “When I drew attention to the piece via Twitter yesterday, there was near instantaneous shock and outrage to it from some scientists. Others also shook their heads in disbelief. “   Read on

TEDxDeExtinction on Livestream

TEDxDeExtinction on Livestream.

Why Label Genetically Engineered Food? – NYTimes.com

“Whole Foods Market caused a stir last week when it announced that it would require all products sold in its stores in the United States and Canada to carry labels indicating whether they contain genetically modified ingredients by 2018.” Today the NYT published an editorial concisely summarizing the issues and pointing out that there is little reason...

On GMOs, New York Times foodie Mark Bittman is a dark cloud in the brightening sky of reason Genetic Literacy Project

It’s challenging to name a more influential food writer than The New York Times‘ Mark Bittman—nor one less informed and more damaging to the public weal on the issue of genetically modified crops and foods. Simply said, he is a scourge on science. Those are strong words, and not written lightly. However, when a journalist carries the imprimatur of the...

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