There are a wealth of Easter recipes to choose from, right here on the site, click here to access them. It’s the first five on the list. Enjoy! The post Easter Recipe Round-Up! appeared first on Artisan Bread in Five Minutes a Day.

It’s been 17 years since I published my first bread cookbook, meaning I’ve spent more than 17 years learning, tweaking, experimenting with, and obsessing about bread. I included many of those discoveries and realizations in the next seven books, but needless to say I’ve thought a lot about what I’d do differently if I had it to do all over again....

(photo by Mark Luinenburg) Like many people, my wife, Laura, and I live far from family, so this time of year, we’re always reminded that you have to find family wherever you land. Well, we have landed; this is our thirty-sixth year in Minnesota. Over the years we’ve been lucky to be invited for Thanksgiving dinner by friends with a large...

Readers have been asking me about using einkorn flour in my Master Recipe, and since it’s basically winter in Minnesota (see Halloween picture below), it’s time to bake. Einkorn is a variety of wheat that’s been available in the U.S. for a while. Its flour makes a delicious loaf, and some of you have told me here on the site that...

Minnesota is in a heat wave, so I can’t say that I’m itching to fire up the oven and bake fresh buns for hot dogs or bratwurst.  It’s a cinch to do it on the same grill that you use for your hot dogs or bratwurst, and this video shows you how.  Use any lean dough my books, like The New Artisan Bread in Five Minutes a Day. Click for a recipe...

In all my books, I call this fast and delicious flatbread “naan,” which is a specialty from India, but truth be told, it isn’t really naan, because the authentic article is made in a massive ceramic oven (“tandoor”), and the flatbreads are slapped onto the sides of its huge bowl-shaped surface and cooked over charcoal. My version is from page...