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A food blog all about healthy, simple, seasonal vegetable recipes

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Mushroom Risotto

My ideal Valentine’s Day would involve staying in and making this mushroom risotto recipe. My husband Jack LOVES mushrooms, and I love making risotto for date nights. They’re those rare occasions when you actually want to stand at the stove, stirring and stirring and stirring, because you’re also spending time with someone you love. The fact that all...

Love & Lemons Cooking Club – February!

Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple–each month, I choose a recipe. You make it, and you email me a photo. At the end of the month, I randomly select one winner to receive a prize. I love the sense of community that comes from so many people cooking one recipe each month....

35 Best Party Dip Recipes

Every year, I take the Super Bowl as an opportunity to make some of my favorite dip recipes. I’ve never been a huge football fan, but if turning on the big game means that I can munch on spinach artichoke dip or guacamole, I am 100% in. Pass the chips! In case you’re also making snacks for a Super Bowl party this year, I’ve rounded up my 35 best dip...

Pre-order Love & Lemons Simple Feel Good Food!

Thank you SO MUCH for your enthusiasm about our cookbook announcement a couple weeks ago! We are so excited to share this NEW book with you. Love & Lemons Simple Feel Good Food comes out on April 25, but it’s available for pre-order now. I know that April 25 might seem like a long way away, so I wanted to take today’s post to explain some of the...

Breakfast Egg Muffins

Savory breakfast people, these egg muffins are for you! Fluffy, flavorful, and studded with veggies and cheese, they’re essentially little frittatas that you bake in a muffin pan. I love them because they’re a) adorable, b) delicious, and c) perfect for meal prep! If you feel like your make-ahead breakfast rotation leans too far to the sweet side (with...

Lentil Pasta

Ok, pasta lovers, you need this lentil pasta recipe in your winter rotation! It’s budget-friendly, easy to make, and comforting in the way that only pasta with red sauce can be. Though this lentil pasta recipe is full of Italian flavors (marinara! balsamic! Parmesan!), it’s not a take on any specific Italian pasta dish. Rather, it’s something I love...

Tomato Soup

Homemade tomato soup is like a hug in a bowl, which, when the weather is as gray as it has been here lately, is exactly what I need. This tomato soup recipe is a cold weather staple in our house. It couldn’t be simpler to make, and the ingredients are largely pantry basics that I always keep on hand. But more importantly, this tomato soup is creamy,...

Grilled Cheese Sandwich

If you’re wondering how to make a grilled cheese sandwich, Jack’s your guy. He makes one so often that we have a dedicated grilled cheese pan in our kitchen. It’s seen a million grilled cheese experiments in its day–mayo on the bread, or softened butter? American cheese or Swiss?–all of which have helped him work out what, in our opinion, is THE BEST...

Cauliflower Fried Rice

This cauliflower fried rice recipe is one of the best meals I’ve eaten recently. It just checks all my boxes! It’s quick and easy to make, it’s chock-full of veggies, and, most importantly, it’s seriously PACKED with flavor. If you’re still a cauliflower rice skeptic, it’s time to give it a chance! I’m willing to bet that this recipe will make you love...

How to Fry An Egg

Cooking a perfect fried egg is easy…but it’s also easy to mess up. A fried egg might stick to the pan, it might come out closer to over-hard than over-easy, or–worst of all–its yolk might break as you attempt to flip it. I’ve made ALL these mistakes over the years. While they were disappointing in the moment, they paid off in the long run. Each one...

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