Eat to Live. Cook to Love.
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Homemade Pistachio Flour

Pistachio flour provides a nutty flavor and lovely green color in cakes, cookies, and other baked goods and desserts. Making it from scratch is easier than you’d think: all you need are fresh pistachios (and a little bit of time and patience). Pistachio flour is basically just very finely ground pistachio nuts (sometimes it’s called pistachio...

Mon Feb 26, 2024 00:22
Flourless Pistachio Cake with Chocolate Ganache

I’d like you to meet your new favorite cake: it’s (naturally) bright green, loaded with nutty pistachio flavor, and topped with a silky smooth layer of chocolate ganache for good measure. And did I mention it’s completely flourless? Made with a mix of pistachio and almond flours, sugar, whole eggs, and fat (in this case a mix of butter and olive...

Sun Feb 25, 2024 19:33
Homemade Candied Blood Orange Slices

These jewel-like candied blood orange slices have a gorgeous, stained glass appearance, making them the perfect decorations for desserts or drinks, and a sweet and chewy texture that makes for a delicious snack all on their own, or (better yet) dipped in dark chocolate. While candying oranges does involve a good chunk of time to achieve that...

Mon Feb 19, 2024 19:36
Chocolate Olive Oil & Blood Orange Cupcakes

These tender, deeply chocolate cupcakes are made with extra virgin olive oil and freshly squeezed blood orange juice, topped with a swirl of flavorful blood orange buttercream and crowned with a jewel-like candied blood orange slice. The blood orange buttercream is the star of the show: with a punchy orange flavor and gorgeous pale pink hue....

Sat Feb 10, 2024 17:49
Warm Sautéed Olives with Lemon & Rosemary

Ordinary olives? No, siree! Take your next antipasto spread from basic to brilliant with these warm sautéed olives with lemon and rosemary. Simply sautéing whole olives in extra virgin olive oil and serving them warm brings out their most flavorful characteristics; with the addition of fresh lemon peel and sprigs of verdant rosemary, they are...

Sat Jan 27, 2024 00:39
The Best Recipes of 2023

Another year come and gone. Can you believe it? Honestly I still catch myself thinking it’s 2021, the fact that it’s going to be 2024 in a few days just boggles my mind. Needless to say, it’s been a delicious year. I published 37 recipes this year, which is a new record… low (lol). I’ve been spending more time testing, developing, and photographing...

Sat Dec 30, 2023 01:43

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