This rustic Italian pasta-and-bean soup is oh-so-satisfying on a cold day (but just as enjoyable on a warm one). Pasta e fagioli is an Italian pasta and bean stew with a tomato-based broth, small pasta, and white beans such as cannellini. It’s one of our favorite quick and easy dinner recipes, made with mostly pantry ingredients you already have on...
6d
A classic yellow sheet cake, moist and tender with a hint of vanilla and lemon zest, topped with a fluffy strawberry rose buttercream and decorated with Valentine’s-themed sprinkles. Sheet cakes are satisfyingly simple, with no fussy layers or crumb coats, just the perfect ratio of buttery yellow cake to creamy strawberry rose frosting. This post...
2w
It feels strange to write a ‘best of 2020’ post when this year was anything but the best. In fact, it’s really been the absolute worst. But we made it through, and we feel all the more fortunate for it. I saw something recently that said that 2020 wasn’t the year to get everything you wanted, it was the year to appreciate everything you have, and...
3w
Chocolate peppermint thumbprint cookies are sure to be a new holiday favorite, with a red and white marbled shortbread, dark chocolate filling with a hint of peppermint, and crunchy candy cane bits sprinkled on top. I can’t speak for Santa, but classic thumbprint cookies are one of my all-time favorite cookies, the buttery shortbread serving as the...
4w
These oh-so-gooey and gloriously boozy sticky buns include all the delightful flavors of hot buttered rum baked up in a yeasty spiral of holiday cheer. Swirls of buttery soft dough, spiced sugar filling, and a gooey spiced and rum-spiked caramel glaze makes these hot buttered rum-inspired sticky buns perfect for your holiday brunch! This post is...
Dec 2020
This minimalist yule log roll cake is simple and sophisticated, with a faux wood-grain effect baked right into the light chocolate sponge cake, and a cloud-like chestnut whipped cream filling. We’ve given the traditional European yule log cake a far-East twist, using a Japanese cake design technique to give the cake a unique wood-grain look, no fussy...
Dec 2020
Dark chocolate meets spicy gingerbread in this intensely satisfying holiday cookie. Studded with chunks of even more dark chocolate and bits of crystalized ginger that only adds to the appeal. Part chocolate cookie, part brownie, part gingerbread… and entirely delicious. These unique and intensely flavored cookies are sure to be a hit this holiday...
Dec 2020
An easy, no-bake holiday treat, this cookie dough fudge is soft and creamy, with hints of vanilla and brown sugar and studded with mini chocolate chips, the same flavors that make chocolate chip cookie dough so irresistible. If you’re obsessed with cookie dough like I am, you’re going to want to make this recipe STAT. It’s literally a slab of cookie...
Dec 2020
Crispy, golden brown roasted potatoes served with a uniquely flavorful and oh-so-versatile black garlic aioli that’ll make your tastebuds sing with delight. Up your side dish game with these crispy roasted potatoes, served with a black garlic aioli (it’s savory, I promise I’m not dipping potatoes in chocolate pudding here, despite appearances). This...
Dec 2020
These chewy hazelnut amaretti cookies have a hidden surprise inside: a core of molten Nutella. Swapping hazelnut flour for almond flour in my soft amaretti cookie recipe results in a chewy, nutty cookie that’s downright delightful and naturally gluten free. The nugget of molten hazelnut spread in the middle makes it over the top delicious! I’ve...
Nov 2020
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