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Cucumber & Feta Salad with Herb Vinaigrette

This simple and summery cucumber salad features a bold herb vinaigrette, briny feta cheese, spicy red onions, and pretty edible flowers to top it all off. In case you’re sick of pickles but your garden keeps churning out the cukes like there’s no tomorrow… this quick and easy lettuce-less salad is a great way to use up at least a few of them. I...

Fresh Bay Leaf and Vanilla Bean Ice Cream

This twist on a classic French vanilla bean ice cream is a revelation—the addition of fresh bay leaf makes for a unique and unexpected ice cream flavor that is anything but plain vanilla. Unlike their dried compatriots, fresh bay leaves are full of nuanced flavor, as this twist on a classic vanilla bean ice cream proves: the fresh bay leaf imparts...

Extra Thick Homemade Pizza Sauce

No one likes a watery pizza. That’s why our favorite homemade pizza sauce is extra thick, like bordering on tomato paste-thick, not to mention packed with garlic, herbs, and an intense tomato flavor. While you might be tempted to use a pizza sauce straight from the jar, we find most commercial sauces far too thin for our tastes, resulting in sad, soggy...

Our Favorite Overnight Pizza Dough

No matter the toppings, homemade pizza is sure to be a crowd pleaser. And the foundation of good homemade pizza is, of course, the crust. Once you find a reliable, go-to pizza crust recipe, you’ll be set for life. We’ve made dozens of different crust recipes over the years, and this one is our all-time favorite: an overnight pizza dough recipe that...

Fresh Peach & Goat Cheese Ice Cream

Celebrate summer with a scoop (or two) of this fresh peach and goat cheese ice cream: it’s bright and peachy with vanilla and almond extracts and just a hint of tangy goat cheese flavor. Eggless ice creams are a breeze to make and even easier to eat: this one only requires a quick whir in the blender before churning, no heat required. I’ve been...

Chocolate Covered Strawberry Mousse Cakes

There are few things as perfect as a simple chocolate dipped strawberry, and these impressive little entremet cakes transform that classic pairing into a chocolate covered dome of delight, with a luscious strawberry mousse and rich chocolate brownie core. Featuring a cloud-like strawberry mousse and a square of fudgy chocolate brownie, all covered...

Strawberry Funfetti Ice Cream Cake

The summer fun has just begun! This colorful strawberry funfetti ice cream cake will have you smiling from ear to ear (or mouth to stomach, rather). If happiness could be frozen, sliced and eaten with a fork, it’d probably look something like this: a thick layer of freshly churned strawberry buttermilk ice cream sandwiched between moist yellow cake...

Roasted Potatoes with Arugula Chimichurri

Golden brown roasted potatoes are tossed with a bright and peppery arugula chimichurri sauce for a fabulously flavorful side dish. No more boring potatoes: these little gems are roasted until golden brown and bathed in a tangy, arugula based green sauce that’s very similar to traditional Argentinian chimichurri sauce (just with arugula instead of the...

Toast & Jam Ice Cream

Toast and raspberry jam, now in ice cream form. Or, to be more descriptive, toasted brioche ice cream with a swirl of hibiscus raspberry caramel (I mean, how good does that sound?!) How do you turn your favorite morning toast and jam into a delectable dessert? Start with a sweet custard ice cream base base, infused with actual toasted bread (trust...

Stuffed Cherry Amaretti Cookies

These soft and chewy, marzipan-like cookies are stuffed with luscious amarena cherries for a sweet surprise. Cherry and almond are a truly lovely flavor combination, which makes the dark amarena cherries the perfect filling for these soft Italian amaretti cookies. Lately I’ve been… well, languishing. As you may very well have noticed by the fact...

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