A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments.
Need a quick, fun way to feed your kids this summer? Mix it up with grazing trays! We have three setups—one for breakfast, one for lunch, and one for movie night—for healthy, hands-off ways to keep your kids fed this summer! Continue reading "Make-Ahead Summer Lunch Idea for Kids: Try a Grazing Tray!" »
Adeena Sussman—author of "Sababa: Fresh, Sunny Flavors from My Israeli Kitchen"—guides us through the essentials of cooking authentic Israeli food at home. Continue reading "Beginner’s Guide to Israeli Cooking" »
Looking for a new way to prepare fish this summer? You're going to love this showstopper halibut topped with a fresh strawberry compote and served with tender baby potatoes and asparagus. Continue reading "Seared Halibut with Berry Compote and Roasted Vegetables" »
Don’t let that precious heavy cream go to waste! If you find yourself on the verge of throwing it out, don’t! You can use it on both sweet and savory dishes and in everything from soups to pudding. Continue reading "Use it Up: Heavy Cream" »
Lunch just got easier. Pop open a can of chickpeas and make this vegetarian take on a chicken salad sandwich. It uses pantry staples and its loaded with fiber and protein. The best part? It’s delicious and it’s ready in about 15 minutes. Continue reading "Chickpea Salad Sandwiches" »
This simplified version of a classic Puerto Rican Lenten dish takes a restaurant staple and makes it easy for the home cook. Red snapper fillets are rubbed with citrus-garlic marinade, then pan-fried until the outside is crispy, and the inside is flaky and tender. A zesty garlic-vinegar sauce is the finishing touch! Continue reading "Chillo al Ajillo...
Bring on the fresh produce and create flavorful dinner bowls for the whole family. Black Bean Burrito bowls, BLT Salad with Buttermilk Dressing, and Sesame Noodle Salad offer the versatility and ease we all crave. Continue reading "5 Hearty Bowl Dinners to Beat the Summer Heat" »
Nothing says summer like watermelon, and nothing quenches your thirst like a Watermelon Rosé Mimosa! Who says you can’t drink your fruit? A quick blitz in a food processor or blender and you’re on your way to enjoying the best drink of summer! Just add rosé! Continue reading "Watermelon Rosé Mimosa" »
Want to bake a pie? You'll need a pie plate for that! Here are the pie dishes we recommend, from glass to ceramic and metal. Continue reading "Editors’ Picks: Pie Plates" »
Want to know what the most well-loved recipes for the month of June were? You know the ones: the recipes our Simply sous chefs (that’s you!) have been cooking, sharing, and talking about nonstop. Read on to see what made the cut! Continue reading "The Most Popular Recipes in June" »
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