Maintaining a distinct brand identity is more challenging than ever in today’s highly competitive hospitality landscape. Differentiation becomes crucial with new hotel brands constantly launching, consolidating, and diversifying. How do you stand ou...

Paris, 03 October 2024: École Ducasse is proud to announce that it has been awarded both the World’s Best Culinary Training Institution 2024 and Europe’s Best Culinary Training Institution 2024 by the prestigious World Culinary Awards for the second...

Creating Exceptional Guest Experiences Through Adaptive Reuse and Community Engagement In the ever-evolving landscape of boutique hospitality, LEFT LANE stands out as a pioneering force, transforming historic buildings into vibrant cultural hubs acr...

It is hard to believe that we are talking about our Winter revenue strategies when it feels like Summer just started and yet, here we are. For seasonal hotels that slow down close to Thanksgiving there is typically a shift in what business we are wi...

Hyatt’s Newest California Hotel Brings Culinary Excellence, Curated Art Programming and Locally Inspired Touches to the Bustling Downtown Region. Hyatt Hotels Corporation (NYSE: H) announced today the opening of the highly anticipated Thompson Palm ...

Peachtree Group ("Peachtree") celebrated the groundbreaking of a new 19-story, dual-branded hotel development featuring the award-winning Marriott brands, AC Hotel and Moxy Hotel, in the heart of Uptown Dallas. The development will bring 264 upscale...