Ambientec has unveiled 'HYMN,' a contemporary interpretation of a traditional chamberstick, combining the effect of lens and magnetism to create the enchanting magic of a candle flame.
The Stanford Center on Longevity is inviting university students to design solutions for people of all ages.
Biodesign Challenge and Google have launched the first-ever Biodesign Sprint, inviting students, professionals, hobbyists, and enthusiasts from across the globe to envision and create products that function in symbiotic harmony with the environment.
The 2021 C-IDEA Design Award is now open for submissions. The annual juried design competition aims to recognize and promote visionary talents in a wide array of categories ranging from communication design, industrial design, architecture, interior design, fashion design and new media.
On and Off the Streets: Urban Art New Jersey is the first museum exhibition to examine the duality of New Jersey artists whose creative versatility extends from the street to the studio.
Matter Unlimited recently designed a new identity for data.org - a data-focused social impact organization launched by Mastercard Center for Inclusive Growth and The Rockefeller Foundation.
Okamura has unveiled Phlox, designed by Rainlight in the UK. Phlox was named after the unique Night Phlox flower and inspired by a close-up view into our natural world, welcoming its gentle influence and naturally curved arcs.
Carl Hansen & Son and EOOS have created a flexible modular sofa which strikes a perfect balance between a light wooden frame and soft upholstery and brilliantly unites EOOS's strong sense of contemporary aesthetics with Carl Hansen & Son's quality craftsmanship traditions.
The 2022 Kokuyo Design Award is now open for submissions. The international product design competition aims to gather and commercialize designs that are excellent from the perspective of their users.
Since its opening in 1999, Pain d'Avignon has become one of the New York City culinary community's most beloved wholesalers, known for supplying quality artisan bread to restaurants and Michelin-starred chefs - sometimes collaborating with them on signature custom items.
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