Cheesy Pig and Sweets Bake

A comforting and delicious hotdish that your family will love, that is quick and easy enough for any night of the week. I recommend serving a cool, bright salad on the side. One of my favorites is a balsamic dressing over spinach and arugula with blueberries, almonds, and feta. Love […] The post Cheesy Pig and Sweets Bake appeared first on Dimpled...

Dec 2020

Brown Sugar and Mustard Glazed Turkey

A sweet-and-spicy mixture of mustard and brown sugar flavors the skin and creates an impressive golden-brown color. Yes, this perfectly roasted turkey takes some time to make, but just imagine all the delicious leftovers. On to the yummies! Based loosely on Martha Stewart’s Turkeys here and here. Love Meter The post Brown Sugar and Mustard Glazed Turkey...

Nov 2020

Pibeetto Cheese Dip

This delicious ‘pibeetto‘ cheese recipe is a safe version of Pimento cheese and is quick and so easy to make! It contains common ingredients and of course it’s NAGless. Love Meter The post Pibeetto Cheese Dip appeared first on Dimpled Kitchen.

Nov 2020

Parchment Pack Chicken Dinner

This is a great make-ahead recipe. You can make the packets up in the morning and refrigerate….pop them in the oven when you get home. A tasty dish of chicken, ham and mushrooms is easy to make—and even easier to clean up—with this parchment-envelope preparation.... The post Parchment Pack Chicken Dinner appeared first on Dimpled Kitchen.

Oct 2020

What are Alliums?

You’d be surprised at how many things these sulphur heavy vegetables have snuck into.The post What are Alliums? appeared first on Dimpled Kitchen.

Oct 2020

What are Nightshades?

It’s a dirty, dirty word around our house. It means pain, bloating, restless legs, eczema, and too many bathroom visits. Typically when ‘nightshade’ is said the poisonous plant, witches, and spells comes to mind. For those of us with an allergy or intolerance; it can... The post What are Nightshades? appeared first on Dimpled Kitchen.

Oct 2020

Mashed Roots Gourmet

Around here, I am known for these ‘NOtatoes’, and killer gravy. Which makes sense, as those are my favorite foods. Caramelized fennel bulbs with sauteed horseradish and lemon grass adds mellow sweetness to creamy mashed root vegetables flavored with truffle oil and Parmesan cheese. Finding...The post Mashed Roots Gourmet appeared first on Dimpled Kitchen.

Oct 2020

Grandmama’s Stuffing

My Nana wasn’t the best cook. She used packets for gravy, boxes for potatoes, stuffing, and canned soup. She fed her family on a shoestring though; and it was a different time in the world. This recipe is one I stumbled upon years and years...The post Grandmama’s Stuffing appeared first on Dimpled Kitchen.

Oct 2020

Condensed Cream of Soup

Instead of opening up a can of condensed soup, and thereby avoiding a bunch of sketchy ingredients you cannot pronounce, make this easy, creamy, and flavorful condensed cream of chicken soup with supplies you likely have on hand. Cuisine: AmericanCook Time: 5 minutesTotal Time: 10...The post Condensed Cream of Soup appeared first on Dimpled Kitchen.

Oct 2020

Lemony Breaded Roasted Broccoli with Faux-lic & Faux-nion

I have no idea why; but broccoli gets eaten by the double portions (usually with seconds) here in our home. Not complaining, as broccoli is FULL of good things, and delicious to boot, but it sometimes gets boring using our standard oil, salt&pepper roasted standby....The post Lemony Breaded Roasted Broccoli with Faux-lic & Faux-nion appeared...

Sep 2020