Fermentation, Vol. 10, Pages 235: Differences in Volatile Profiles and Sensory Characteristics in Plum Spirits on a Production Scale Fermentation doi: 10.3390/fermentation10050235 Authors: Josef Balak Lucie Drábová Olga Maťátková Marek Doležal Dominik Marsík Irena Jarosova Kolouchova The specific sensory properties attributed...

Fermentation, Vol. 10, Pages 234: Machine Learning and Deep Learning Strategies for Chinese Hamster Ovary Cell Bioprocess Optimization Fermentation doi: 10.3390/fermentation10050234 Authors: Tiffany-Marie D. Baako Sahil Kaushik Kulkarni Jerome L. McClendon Sarah W. Harcum Jordon Gilmore The use of machine learning and deep learning...

Fermentation, Vol. 10, Pages 233: Illumina Sequencing and Metabolomic Analysis Explored the Effects of the Mixed Silage of Rice Straw and Chinese Cabbage Waste on Fecal Microorganisms and Metabolites in Hu Sheep Fermentation doi: 10.3390/fermentation10050233 Authors: Chuang Li Zhiqi Lu Ruxin Qi Zhenbin Zhang Yue Lu Muhammad Hammad...

Fermentation, Vol. 10, Pages 232: Production of Polyclonal Antibodies and Development of Competitive ELISA for Quantification of the Lantibiotic Paenibacillin Fermentation doi: 10.3390/fermentation10050232 Authors: Ahmed G. Abdelhamid Macdonald Wick Ahmed E. Yousef The discovery and biotechnological application of new antimicrobial...

Fermentation, Vol. 10, Pages 230: Functional Study of Different Lignocellulases from Trichoderma guizhouence NJAU4742 in the Synergistic Degradation of Natural Straw Fermentation doi: 10.3390/fermentation10050230 Authors: Tuo Li Ronghua Pei Jiaguo Wang Yihao Zhou Dongyang Liu The enzyme-based degradation of lignocellulose for...

Fermentation, Vol. 10, Pages 231: Microbial Preservation and Contamination Control in the Baking Industry Fermentation doi: 10.3390/fermentation10050231 Authors: Alane Beatriz Vermelho Jean Vinícius Moreira Athayde Neves Junior Claudia Ramos da Silva Veronica da Silva Cardoso Ingrid Teixeira Akamine The required processes...