Abstract Background The coffee crop is prominent in Brazilian agriculture, making the country a global power in this area. One of the main concerns in the coffee sector is disease, which can affect coffee productivity and quality. Thus, it is important to evaluate the factors that may affect coffee quality and thus enhance the development of strategies...

Abstract BACKGROUND Cationic calcium ions can crosslink anionic alginate and pectin molecules. It was hypothesized that calcium crosslinking would improve the stability and functionality of biopolymer nanoparticles consisting of zein cores coated by alginate-pectin shells. The effects of calcium ion addition on the structural, physicochemical, and...

Abstract BACKGROUND Fluctuations in environmental conditions within fields and crop plant performance can greatly affect production and quality standards. These factors are particularly relevant for producers, who require sustained optimal production to profit from small margins. Fluctuations might be exacerbated at the end of the crop season, where...

Abstract BACKGROUND Flavour, texture, and extended shelf life are key quality traits for blueberries. Studies have used trained panelists and texture analysers to evaluate frozen blueberries. However, more studies are needed to investigate consumer perception and acceptance of frozen blueberries' texture. This study used word association, hedonic...

Journal of the Science of Food and Agriculture, Volume 104, Issue 14, Page 8389-8396, November 2024.

Abstract Background Reductive soil disinfestation (RSD), which involves creating anaerobic conditions and incorporating large amounts of organic materials into the soil, has been identified as a reliable strategy for reducing soilborne diseases in successive cropping systems. However, limited research exists on the connections between soil microorganism...