Batata Poha (Aloo Poha) Potato, aloo or batata is one of those vegetables that we really can’t get enough of! So, you see our very own favorite poha or pohe recipe from the Maharashtrian cuisine also has potatoes in it making for a yummy Batata Poha. Aloo Poha is quite a regular breakfast recipe at my place. It’s a… READ: Batata Poha (Aloo Poha)

Gulab Jamun With Milk Powder Well, if you want to prepare the Gulab Jamun in a faster way, here’s your foolproof recipe that I have shared on this post. This Gulab Jamun With Milk Powder is a cheat’s version but tastes equally good. The recipe comes handy if you don’t have khoya or paneer/chenna readily available. All you need is… READ: Gulab Jamun...

Khaman Dhokla Recipe (Spongy Khaman) This Khaman Dhokla recipe makes a wonderfully soft and fluffy, lightly sweet, spiced and savory gram flour cake that’s perfect to enjoy anytime of the day. It’s easy to prepare, quick and instant Khaman recipe steamed on the stovetop or even in the Instant Pot with my step-by-step photos, video and instructions....

Uttapam Recipe | How To Make Uthappam Uttapam or Uthappam is a classic South Indian tiffin or breakfast dish. It is one of those Breakfast Recipes, which is not just popular in South Indian households but also many others across the Indian subcontinent. The reason being the deliciousness, the ease with which it gets prepared as well as the health...

Baby Corn Sabji Both corn and baby corn are one of my most favorite ingredients to work with. I keep trying a lot of recipes with these. And here’s one such recipe of a Goan-style Baby Corn Sabji, which is a quick and tasty vegan dish made with baby corn, capsicum, onion, green chilies and spices. This Baby… READ: Baby Corn Sabji

Shavige Uppittu Recipe (Rice Vermicelli Upma) This Shavige Uppittu Recipe is a delicious upma variety with the star ingredient rice vermicelli or rice semiya or akki shavige. A staple breakfast dish from the cuisine of Karnataka, since it is made with rice sevai, it is also called as Rice Vermicelli Upma. The recipe is simple and easy, does not have...