Wiley Online Library : Journal of the Science of Food and Agriculture
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Enhancing functionality and bioactivity of walnut protein through limited enzyme digestion

Abstract BACKGROUND Walnut protein (WP) is recognized as a valuable plant protein. However, the poor solubility and functional properties limit its application in the food industry. It is a great requirement to improve the physicochemical properties of WP. RESULTS Following a 90 min restricted enzymatic hydrolysis period, the solubility of WP significantly...

Fri Jun 21, 2024 12:31
Fabrication of soy protein–polyphenol covalent complex nanoparticles with improved wettability to stabilize high‐oil‐phase curcumin emulsions

Abstract BACKGROUND Recent studies have shown that the wettability of protein-based emulsifiers is critical for emulsion stability. However, few studies have been conducted to investigate the effects of varying epigallocatechin gallate (EGCG) concentrations on the wettability of protein-based emulsifiers. Additionally, limited studies have examined...

Thu Jun 20, 2024 10:48
Cover Image

The cover image is based on the Research Article Theabrownins in dark tea form complexes with tea polysaccharide conjugates by Xiaoqiang Chen et al., https://doi.org/10.1002/jsfa.13431. The cover image is based on the Research Article Theabrownins in dark tea form complexes with tea polysaccharide conjugates by Xiaoqiang Chen et al., https://doi.org/10.1002/jsfa.13431.

Tue Jun 18, 2024 11:47
Issue Information

Journal of the Science of Food and Agriculture, Volume 104, Issue 10, Page 5639-5646, 15 August 2024.

Tue Jun 18, 2024 11:47
Chlorogenic acid, caffeic acid and luteolin from dandelion as urease inhibitors: insights into the molecular interactions and inhibition mechanism

Abstract BACKGROUND Dandelion contains hundreds of active compounds capable of inhibiting urease activity, but the individual compounds have not yet been fully identified, and their effects and underlying mechanisms are not clear. The present study aimed to screen the urease inhibition active compounds of dandelion by urease inhibitory activity evaluation...

Sun Jun 16, 2024 11:55
Progress of research on aroma absorption mechanism and aroma fixation pathway of jasmine green tea

Abstract This overview summarizes the latest research progress on the aroma absorption mechanism and aroma fixation pathway of jasmine green tea, and discusses in depth the aroma absorption mechanism of green tea, the aroma release mechanism of jasmine flowers, as well as the absorption and fixation mechanism of the aroma components of jasmine green...

Sun Jun 16, 2024 11:55

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