Deforestation in Costa Rica raises the risk of cattle becoming infected with rabies by vampire bats, finds a new study.

Researchers have developed a type of chocolate that is more sustainable and nutritious than conventional varieties. Cocoa-fruit chocolate uses cocoa fruit jelly as a replacement for powdered sugar, reducing the sugar content and increasing the product's nutritional value. This new chocolate recipe also has the potential to diversify the income sources...

A team delves into the spatiotemporal patterns of water volume and total organic carbon concentration of agricultural reservoirs.

The treatment of animals rates higher than green issues when consumers choose meat and dairy products. That's according to a new study, which suggests that while consumers consider sustainability important, other factors such as taste, quality, and animal welfare take precedence in their purchasing decisions.

Bee and butterfly populations are in decline in major regions of North America due to ongoing environmental change, and significant gaps in pollinator research limit our ability to protect these species, according to a new study.

Vegetarian and vegan diets are generally associated with better status on various medical factors linked to cardiovascular health and cancer risk, as well as lower risk of cardiovascular diseases, cancer, and death, according to a new review of 49 previously published papers.