Every year, peatlands in the Arctic suddenly ignite. Smoldering subterranean fires from the previous summer were thought to be to blame, but now modeling suggests a worrying new cause.

Jade Sasser’s new book focuses on the racial dimensions of eco-anxiety. Among her findings: Women of color are likelier to say climate change will make them have fewer children than they want.

Biotech giant Bayer plans to distribute mustard greens that have been genetically altered to make them less bitter to grocery stores across the country.

Drought-stricken hydro dams have led to daily electricity cuts in Ecuador. As weather becomes less predictable due to climate change, experts say other countries need to take notice.

Using DNA from tangerines and tobacco, food scientists have made a familiar fruit tastier—and more Instagrammable—than ever. We looked into pink pineapples so you don’t have to.

Increasing solar activity over the next year could bring more opportunities to see fantastic displays of the northern lights.