Matern Child Nutr. 2024 May 24:e13673. doi: 10.1111/mcn.13673. Online ahead of print.ABSTRACTThe evidence regarding the association between infant formula (IF) composition and the prevention of allergy and respiratory diseases remains sparse and inconclusive. This study aimed to evaluate whether some IF characteristics were associated with the risk...

Allergy. 2024 May 23. doi: 10.1111/all.16160. Online ahead of print.ABSTRACTThis systematic review and meta-analysis aimed to consolidate evidence on dietary interventions for atopic eczema/dermatitis (AD) skin symptoms in children without food allergies, following PRISMA 2020 guidelines. Systematic review updates were conducted in May 2022 and June...

J Food Sci. 2024 May 22. doi: 10.1111/1750-3841.17136. Online ahead of print.ABSTRACTCow milk allergy is one of the common food allergies. Our previous study showed that the allergenicity of fermented milk is lower than that of unfermented skimmed milk in vitro, and the antigenicity of β-lactoglobulin and α-lactalbumin in fermented milk was decreased...

Recenti Prog Med. 2024 Apr;115(4):1-10. doi: 10.1701/4264.42413.ABSTRACTAllergic rhinitis (AR) is a widespread disease, and its prevalence is still growing. AR may be associated with other diseases, including conjunctivitis, rhinosinusitis, asthma, food allergy, and atopic dermatitis. Diagnosis is based on history, physical examination, documentation...

Front Pediatr. 2024 Apr 26;12:1338294. doi: 10.3389/fped.2024.1338294. eCollection 2024.ABSTRACTOBJECTIVE: To understand the characteristics of the intestinal microbiota after oral tolerance in infants with food protein-induced proctocolitis (FPIAP) treated with amino acid formula and their differences from healthy children, aiming to provide a scientific...

Int J Biol Macromol. 2024 May 8:132215. doi: 10.1016/j.ijbiomac.2024.132215. Online ahead of print.ABSTRACTFood allergy has a significant impact on the health and well-being of individuals, affecting both their physical and mental states. Research on natural bioactive compounds, such as polysaccharides extracted from seaweeds, holds great promise in...