When tomatoes first arrived in Europe 500 years ago, they were considered dangerous. Then in Naples they gave rise to pasta al pomodoro.

The dish, in all its many forms, has become synonymous with Italy’s culture.

Each region could well argue for its own, but one may have the strongest case.

The languorous feast isn’t the mainstay of the country’s culture that it once was. We talked to five creative people keeping this beloved tradition alive.

Paintings, ceramics, photography, fashion, furniture and more: The Victoria and Albert Museum is a treasure trove of art and design. Here’s one besotted visitor’s plan for taking it all in.

The world’s top-ranked canines travel to the Westminster Kennel Club Dog Show mostly by car and plane. They don’t exactly travel light.