The past decade has seen seismic shifts in the economic, environmental, political and technological landscapes. But how are these and other influences affecting the food and beverage industry?

Price has always been a key appeal of private labels compared with national brands. Now, because of factors such as inflation, commodity pricing, and sustainability investment, this gap is narrowing.

Social stigma continues to plague the non-alcoholic beer category, according to AB InBev. How is the worldâs largest brewer working to overcome this hurdle?

The latest data from the International Organization of Vine and Wine (OIV) estimates world wine consumption in 2023 declined 2.6% compared to the year before: continuing a steady downwards trend. But a few markets are seeing growth.

The majority of shoppers are âunwilling to sacrifice qualityâ even if that means paying a higher price, new research suggests. Plus: opportunities in dairy desserts, ice cream, label claims and pack sizes.

Despite ongoing strains on volume in Europe due to disagreements with retailers, Mondelēz International suggested negotiations are going better than expected.