Daily Adventures in a Parisian Kitchen
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Black Sesame Sablés (Shortbread) Recipe

Buy Clotilde's latest book, The French Market Cookbook! After last week’s events in Paris, it’s not so easy to break the silence here. Writing about news and politics isn’t what I do, and I suspect it’s not what brings you here either, yet I can’t not acknowledge what has happened. In the wake of these senseless, horrifying acts, which only reinforce...

Sat Dec 2, 2023 15:17
Vegetarian Batch-Cooking for Winter: 1 1/2-Hour Prep, 6 Easy Meals !

Buy Clotilde's latest book, The French Market Cookbook! In addition to planning my menus, I have been doing more and more batch cooking these past few months. The idea of batch cooking is to block out time one day of the week to prep or cook a bunch of ingredients in advance, which you can draw from and combine for low-effort homemade meals the...

Sat Dec 2, 2023 14:47
Red Lentil Curry with Cauliflower and Coconut Chips Recipe

Buy Clotilde's latest book, The French Market Cookbook! I am dedicating this particular post to the beautiful souls who follow me on Instagram, several of whom clamored for this recipe when I shared a casual shot of it in my Instagram story a few weeks ago. “What is it?” they asked collectively. “It looks really good! Where’s the recipe?” In truth,...

Sat Dec 2, 2023 14:47
Swedish Chocolate Balls (Chokladbollar) No-Bake, Vegan Recipe

Buy Clotilde's latest book, The French Market Cookbook! I discovered chokladbollar, or Swedish chocolate balls, during my blissful trip to Stockholm last month. The city is peppered with cosy coffee shops that sell coffee, yes, but also pretty little sandwiches, and the kind of wholesome home-style sweets that go so well with a steaming cup of something....

Sat Dec 2, 2023 14:47
Stuffed Lumaconi with Butternut Squash and Chestnuts Recipe

Buy Clotilde's latest book, The French Market Cookbook! I will own up to it right then and there: I am an inveterate collector of pasta. Guilty as charged. In fine food shops and Italian markets, I love to study the different shapes and imagine which will lend themselves to smooth sauces or chunky ones. I love their names (rooster’s crests, radiators,...

Sat Dec 2, 2023 14:47
Yogurt Cake Recipe

Buy Clotilde's latest book, The French Market Cookbook! Gâteau au yaourt Maxence is a big advocate of the adage “if it ain’t broke don’t fix it”. In other words, when a classic recipe is fabulous, don’t meddle with it, and just do what you’re told. Obviously I have trouble following that piece of advice, and more often than not I’ll surrender to...

Fri Aug 21, 2020 20:20

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