One of my favorite things to eat when I was growing up was my mum's scalloped potatoes. It was such a popular dish in the 80's! But, with gobs of cream, cheese, and butter, the original is not so healthy. My mum and dad have come over to stay for 5 weeks for the holidays, and I'm feeling nostalgic.  This vegan version that I've...

Happy holidays! I cannot believe it's the week of thanksgiving already! Where has the year gone? I am not complaining because I absolutely love the holiday season. I really enjoy entertaining, cooking for friends and family, and celebrating all of the wonderful things I am thankful for with loved ones. It is a really special time.  This...

I’m so excited about the new Food52 Vegan cookbook written by my dear friend Gena Hamshaw. Her blog and first book Choosing Raw are both fabulous resources for delicious plant-based recipes and health tips. Gena’s latest cookbook is based on her popular New Veganism column that she has been writing for Food52 since 2012. Gena’s...

Meghan Telpner is a Canadian nutritionist and founder of the Academy of Culinary Nutrition. She is the author of UnDiet: Eat You Way to Vibrant Health and The UnDiet Cookbook, and through humor and simple fresh recipes she is changing the way people think about their health. With a passion for vibrant living and good karma business,...

          I had a blast hosting a party on July 1st at Factory 413 in Los Angeles to celebrate the launch of The Blender Girl Smoothies book. This awesome space in West Hollywood was the perfect location. My friend Gina and I almost did cartwheels when we found it. Ayler and his staff were incredible. Gina, party planner...

It was really special to end my tour in the great city of Chicago with the students from Northwestern University, as that is where Spoon University was founded, and is still the only spoon chapter in the country that publishes a print food magazine. Pick up a copy. It is a really beautifully produced publication. I teamed...