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barley pita w/clas

barley pita w/clasSubmitted by jo_en on May 10, 2024 - 1:56pm.Thank you to aly-hassabelnaby for his Breads of Egypt series!He just wrote on Barley Pita. I was a little hesitant to go as high on the barely  (50:50 ::  barley:wheat) as he did,so I backed off and mixed up a batch of about 40:60:: barley:wheat. I happened to have a bit of purple barley...

Sat May 11, 2024 00:01
Interesting new books from Italian Gourmet

Interesting new books from Italian GourmetSubmitted by SueVT on May 10, 2024 - 1:39pm.For those of you who are interested in Italian baking, particularly the Italian brioches, these books from Italian Gourmet are worth noting:Un Panettone Mondiale (with English text): "The stars and all the recipes of the first international national competition on...

Sat May 11, 2024 00:01
Black Sesame Potato Braided SD Milk Buns

Black Sesame Potato Braided SD Milk BunsSubmitted by Benito on May 10, 2024 - 9:27am.I thought I’d try something a bit different both in the dough as well as the shaping for these buns.  We are going to have fish burgers tonight so wanted buns for them.  The braiding was somewhat successful but could be better since this was my first time trying this....

Fri May 10, 2024 20:01
Adding cheese and chives timing and qty

Adding cheese and chives timing and qtySubmitted by MichelleW on May 10, 2024 - 6:40am.Hey all, I'm wondering when is the best time to add cheese and chives to my sourdough, is it during the stretch and fold? My bread is 100% hydration - I've been using the Wartface recipe and it's been pretty much foolproof for me. Also how much cheese and chives should...

Fri May 10, 2024 17:03
Choosing the Perfect Wood for Your Wood-Fired Oven: A Pizza Lover's Guide

Choosing the Perfect Wood for Your Wood-Fired Oven: A Pizza Lover's GuideSubmitted by apilinariosilvia on May 9, 2024 - 4:27am.Hey pizza enthusiasts!So, you've got your wood-fired pizza oven all set up and ready to go, but now comes the burning question: what types of wood should you use to achieve that perfect wood-fired flavor? Join the discussion...

Thu May 9, 2024 15:16
The Rye Baker website down

The Rye Baker website downSubmitted by alcophile on May 8, 2024 - 8:23pm.I recently wanted to look at some recipes on Stanley Ginsberg's website (https://theryebaker.com/), but the site appears to be down. I received an error on access of the site:Composer detected issues in your platform: Your Composer dependencies require a PHP version ">= 7.3.0".I've...

Thu May 9, 2024 06:24

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