The Ultimate Drinks Magazine, Exploring Wine, Spirits, Beer, Coffee, Tea and Every Beverage In Between
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Taste Test: Shochu

The May/June 2024 issue features a deep dive into shochu, Japan’s signature spirit. And while this may be an initial introduction to shochu (and its ancestor, awamori) for many American drinkers, in Japan, the spirit has long been a favorite. “Shochu and awamori outsell sake in Japan,” says Stephen Lyman, who, along with business partner Christopher...

Mon Apr 22, 2024 17:03
Drink of the Week: Juliette Peach Liqueur

Here in New York City, spring has been taunting us for weeks. For every gloriously warm and sunny day, we get three of rain and gusty winds. So when a particularly lovely Sunday hinted at the salvation of approaching summer, I leaned all the way in. The new Juliette Peach Liqueur served as my springboard to a warm-weather mindset. Its redolent aroma...

Fri Apr 19, 2024 18:44
A Quick Guide to Anaerobic Coffee

You’ll often see comparisons drawn between anaerobically processed coffee and natural wine. But the parallels extend beyond the familiar flavor notes—chiefly, to the level of confusion surrounding the name and process that was also seen in the early days of the natural wine boom. “Anaerobic processes have been used as a fermentation tool...

Wed Apr 17, 2024 18:33
Where to Drink in San Antonio, Texas

Despite its long-proffered prompt to “remember the Alamo,” San Antonio often still slips into the shadow of other Texas cities—this, despite being the second-most-populous and oldest chartered civil settlement in the state. “I think people underestimate San Antonio in all aspects of food and drink,” laments Diego Galicia, the chef and co-owner (with...

Tue Apr 16, 2024 19:03
Pisco Cocktails

For our May/June 2024 issue, we delve into the story of pisco, “the first distillate of the Americas,” according to Museo del Pisco founder Adam Weintraub, and its place in Peru’s history. For those interested in exploring the category in the context of mixology, these are some of our favorite pisco cocktails to make at home, from a pisco Manhattan...

Mon Apr 15, 2024 18:51
Drink of the Week: Hopworks “Earth to Beer” West Coast IPA

If there is any place better to enjoy a crisp, refreshing beer than out in nature, I haven’t been there. And that is, fittingly, how I plan to enjoy my four-pack of Hopworks‘ new Organic West Coast IPA brewed for the Earth to Beer campaign. Spearheaded by Portland-based beer booster Eric Steen, Earth to Beer tapped breweries across the country to participate...

Fri Apr 12, 2024 18:04

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