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Roasting radicchio until slightly charred is the best way to enjoy radicchio. This salad is paired with persimmon, drizzled with a mix of balsamic vinegar and pomegranate molasses, then topped with pistachios, goat cheese, and pickled mustard seeds. #persimmon #radicchio #salad

Roasting radicchio until slightly charred is the best way to enjoy radicchio. This salad is paired with persimmon, drizzled with a mix of balsamic vinegar and pomegranate molasses, then topped with pistachios, goat cheese, and pickled mustard seeds. #persimmon #radicchio #salad

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