We've teamed up with Wisconsin Cheese for an interview mini-series called Meet the Makers, featuring a sampling of the state’s finest cheesemakers and their award-winning creations. If you grew up in the ‘90s like I did, chances are high that you also watched the charmingly British series of short films featuring Wallace and his clever dog, Gromit....

We’ve teamed up with Wisconsin Cheese for an interview mini-series called Meet the Makers, featuring a sampling of the state’s finest cheesemakers and their award-winning creations. Cheese has been made in Wisconsin since before it was even a state. In the 1830s and 40s, a wave of European immigrants planted roots in the region and started dairy...

We’ve teamed up with Wisconsin Cheese for an interview mini-series called Meet the Makers, featuring a sampling of the state’s finest cheesemakers and their award-winning creations. When you grow up in a family that owns a business, there are typically two outcomes when it comes to your future: you either run as far as you can in the other direction...

We’ve teamed up with Wisconsin Cheese for an interview mini-series called Meet the Makers, featuring a sampling of the state’s finest cheesemakers and their award-winning creations. In 2019 I was lucky enough to attend the annual American Cheese Society Awards, hosted that year in Richmond, Virginia. Of the many fond memories I have from that...

This past Saturday, I did The Great Saunter, a 32-mile walk around the shoreline perimeter of Manhattan, hoofing it up the West Side’s promenade, across Inwood Park with its cherry trees and sprightly spring blooms, and down the East Side with views of the many bridges that staple the island to Queens and Brooklyn. It’s a spectacular way to take in...

In one of my weekly newsletters, I asked readers to share what snacks and other plane prep products they take on flights. The Food52 community delivered, and I’m excited to share! But first, a quick aside: Several of you referred to a story about plane snacks that I wrote for the New York Times in…gulp…2002. This could mean you have a great memory,...