Antioxidants, Vol. 13, Pages 545: Exploring Immune Redox Modulation in Bacterial Infections: Insights into Thioredoxin-Mediated Interactions and Implications for Understanding Host–Pathogen Dynamics Antioxidants doi: 10.3390/antiox13050545 Authors: Omer M. A. Dagah Billton Bryson Silaa Minghui Zhu Qiu Pan Linlin Qi Xinyu Liu Yuqi...

Antioxidants, Vol. 13, Pages 544: Inhibitory Effects of Fermented Sprouted Oat Extracts on Oxidative Stress and Melanin Overproduction Antioxidants doi: 10.3390/antiox13050544 Authors: Hyeijin Cho Jisun Yang Ji Young Kang Kyung Eun Kim Hyperpigmentation occurs due to irregular secretion of melanin pigment in the skin. This can...

Antioxidants, Vol. 13, Pages 543: Hydrogen Sulfide and Irisin, Potential Allies in Ensuring Cardiovascular Health Antioxidants doi: 10.3390/antiox13050543 Authors: Lorenzo Flori Giada Benedetti Vincenzo Calderone Lara Testai Irisin is a myokine secreted under the influence of physical activity and exposure to low temperatures and...

Antioxidants, Vol. 13, Pages 541: Liquid Chromatography/Tandem Mass Spectrometry Analysis of Sophora flavescens Aiton and Protective Effects against Alcohol-Induced Liver Injury and Oxidative Stress in Mice Antioxidants doi: 10.3390/antiox13050541 Authors: Ye Jin Yang Min Jung Kim Ju-Hye Yang Ji Woong Heo Hun Hwan Kim Woo H. Kim...

Antioxidants, Vol. 13, Pages 542: Blends of Organic Acids Are Weaponizing the Host iNOS and Nitric Oxide to Reduce Infection of Piscirickettsia salmonis In Vitro Antioxidants doi: 10.3390/antiox13050542 Authors: Nicolae Corcionivoschi Igori Balta David McCleery Ioan Pet Tiberiu Iancu Calin Julean Adela Marcu Lavinia Stef...

Antioxidants, Vol. 13, Pages 540: Dietary Lycium barbarum Polysaccharide Modulates Growth Performance, Antioxidant Capacity, and Lipid Metabolism in Common Carp (Cyprinus carpio) Fed with High-Fat Diet Antioxidants doi: 10.3390/antiox13050540 Authors: Di Wu Jinnan Li Ze Fan Zhipeng Sun Xianhu Zheng Haitao Zhang Hong Xu Liansheng...