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How a Fourth-Generation-Owned Family Cheese Business Built Its Legacy, Brick by Brick

We’ve teamed up with Wisconsin Cheese for an interview mini-series called Meet the Makers, featuring a sampling of the state’s finest cheesemakers and their award-winning creations. When you grow up in a family that owns a business, there are typically two outcomes when it comes to your future: you either run as far as you can in the other direction...

Fri May 10, 2024 18:55
Marieke Penterman Is Making Damn Good Gouda in the Heart of Wisconsin

We’ve teamed up with Wisconsin Cheese for an interview mini-series called Meet the Makers, featuring a sampling of the state’s finest cheesemakers and their award-winning creations. In 2019 I was lucky enough to attend the annual American Cheese Society Awards, hosted that year in Richmond, Virginia. Of the many fond memories I have from that...

Fri May 10, 2024 16:53
Founder Files: Snacks on a Plane & More Snack Talk

This past Saturday, I did The Great Saunter, a 32-mile walk around the shoreline perimeter of Manhattan, hoofing it up the West Side’s promenade, across Inwood Park with its cherry trees and sprightly spring blooms, and down the East Side with views of the many bridges that staple the island to Queens and Brooklyn. It’s a spectacular way to take in...

Wed May 8, 2024 23:37
Plane Food: The Snacky Things (& Creature Comforts) Our Community Never Flies Without

In one of my weekly newsletters, I asked readers to share what snacks and other plane prep products they take on flights. The Food52 community delivered, and I’m excited to share! But first, a quick aside: Several of you referred to a story about plane snacks that I wrote for the New York Times in…gulp…2002. This could mean you have a great memory,...

Wed May 8, 2024 06:28
Founder Files: Ham & Biscuits, a Kitchen Fire & Great Vases

Tad and I went to a party for Amor Towles’s new story collection, Table for Two, at his home in Manhattan. He served two plump, beautifully glazed hams next to a basket of fresh biscuits—reminding me, an over-planner, that keeping it simple is often the best way to go. So let’s plan a ham and biscuit party right now: On the Menu ...

Thu May 2, 2024 17:42
Founder Files: Bringing a Familiar Face (& Tastemaker!) Back to Food52

Jojo is back in the house! Back in 2014, after we’d launched our Shop and it took off, Merrill and I realized we needed to bring on an experienced team. Industry friends kept telling us to hire Jojo Feld. So we did. It didn’t take long to see her strengths. She had an eye for great products that no one else was selling. Partners loved her. And...

Tue Apr 30, 2024 16:22

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