Annie's Eats
Hey! Caroline turned six and I’m finally getting around to writing about it! (See below for more on that.) Oh, this sweet girl of mine is a ball of energy with loads of personality and sass. When I asked her what party theme she wanted, she bounced around with a few ideas and finally settled on super heros! I could hardly think of a more fitting idea,...
Since discovering the Milk Bar method for layer cakes, I feel like a whole world of baking fun has been revealed to me. This technique is a perfect tool box for playing and being creative with cake. Take, for example, something like blackberry layer cake. It sounds fairly basic and possibly even boring. Not so when adapting some of Christina Tosi’s...
Whenever Josie and I get together, we know we are going to be cooking together. For whatever reason, we feel the need to front like we might actually make something other than Mexican food. After some hemming and hawing, we eventually get real and just decide which type of tacos and which type of margaritas we will be making this time. Last time she...
Let’s be real – I almost never have room for dessert after enjoying a Mexican meal. Chips and guac, tacos, and margaritas are all the treat I need. But, should you have occasion to need a dessert that nicely rounds out your meal, this churro chocolate tart is a perfect option. As much as I adore churros, I wouldn’t dream of making them for entertaining...
Oh my darlings, if you know me, then you know I love a good cocktail. The moment I first came across this particular drink, the mucho gusto, it was love at first sight. For starters, it involves pineapple-infused tequila AND toasted coconut salt, both of which are homemade and both of which take just minutes to make. For the life of me, I don’t know...
One of the most enjoyable parts of home cooking for me is being introduced to new ingredients. I have heard of green garlic here and there in the past, but didn’t pay it much mind. I didn’t know exactly what it was and didn’t have a reason to investigate it further. Then I came across this recipe for ricotta dumplings with green garlic and asparagus...
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