This story was originally published by ICT and is reproduced here as part of the Global Indigenous Affairs Desk, an Indigenous-led collaboration between Grist, High Country News, ICT, Mongabay, Native News Online, and APTN. A little more than a century ago the village of Taholah was built where the ocean meets the Quinault River. Today when there’s...

This story was originally published by Canary Media. One year ago, New York state passed one of the country’s most ambitious clean energy and climate justice laws. The Build Public Renewables Act authorized the New York Power Authority, or NYPA — a state-owned public power utility — to build and own clean energy projects for the first time. If...

Vitor Martinez, a 25-year-old musician and community organizer, lives in Porto Alegre, the capital of Rio Grande do Sul — the southernmost state in Brazil. Martinez’s neighborhood borders Guaíba Lake, around which Porto Alegre’s main attractions are clustered. On a sunny, 80-degree Fahrenheit day in late March, people biked, ran, and strolled along...

The five members of the Georgia Public Service Commission are publicly elected officials. That means anyone can attend their meetings, offer public comments, and give feedback on energy affordability, justice, and policy in the state.  Follow and reach out to the PSC All commission hearings and meetings are open to the public and...

What is the value of a tree? It can provide a cool place to rest in the shade, a snack in the form of fruit, lumber to build a home, and cleaner air. But trees are increasingly being prized for one thing: their ability to capture carbon and counteract climate change.  Billions of dollars are flowing into projects to plant and protect trees so...

For the past year and a half, you may have heard a lot about butter. It started with a viral video of influencer chef Justine Doiron carefully slathering two sticks of butter directly onto a wooden cheese board, seasoning the thick layer with flaky sea salt and lemon zest, arranging torn herbs and red onion across the surface, and finally finishing...