The alarming rates of biodiversity loss worldwide have made clear that the classical way of governing biodiversity recovery based on protected areas and programs for the protection of endangered species is not enough. To tackle this, almost 200 countries committed to the active 'mainstreaming' or integration of biodiversity targets into policies and...

The global demand for palm oil—the most widely consumed vegetable oil on the planet, in everything from instant noodles to lipstick—is driving worldwide tropical deforestation. While many studies have shown the loss of biodiversity when rainforests are converted to oil palm plantations, researchers at the University of Massachusetts of Amherst are the...

Human activities account for a substantial amount—anywhere from 20% to more than 60%—of toxic thallium that has entered the Baltic Sea over the past 80 years, according to new research by scientists affiliated with the Woods Hole Oceanographic Institution (WHOI) and other institutions.

Hurricanes are among the world's most destructive natural hazards. Their ability to cause damage is shaped by their environment; conditions like warm ocean waters, guiding winds, and atmospheric moisture can all dictate storm strength.

A new study presents the first large-scale analysis of fire patterns in West and Central Africa's wet, tropical forests. The number of active fires there typically doubled over 18 years, particularly in the Congo Basin. The increases are primarily due to increasingly hot, dry conditions and humans' impact on the forests, including deforestation. The...

A bemused fishmonger at a seafood market in Portsmouth, N.H., weighed and packaged a dozen filets of fish and three lobster tails for his unusually exacting customers, Dartmouth researchers Celia Chen, Guarini, a research professor of biological sciences, and Nathan Giffard on a warm afternoon in May 2022.