Abstract BACKGROUND Recent studies have shown that the wettability of protein-based emulsifiers is critical for emulsion stability. However, few studies have been conducted to investigate the effects of varying epigallocatechin gallate (EGCG) concentrations on the wettability of protein-based emulsifiers. Additionally, limited studies have examined...

The cover image is based on the Research Article Theabrownins in dark tea form complexes with tea polysaccharide conjugates by Xiaoqiang Chen et al., https://doi.org/10.1002/jsfa.13431. The cover image is based on the Research Article Theabrownins in dark tea form complexes with tea polysaccharide conjugates by Xiaoqiang Chen et al., https://doi.org/10.1002/jsfa.13431.

Journal of the Science of Food and Agriculture, Volume 104, Issue 10, Page 5639-5646, 15 August 2024.

Abstract BACKGROUND Dandelion contains hundreds of active compounds capable of inhibiting urease activity, but the individual compounds have not yet been fully identified, and their effects and underlying mechanisms are not clear. The present study aimed to screen the urease inhibition active compounds of dandelion by urease inhibitory activity evaluation...

Abstract This overview summarizes the latest research progress on the aroma absorption mechanism and aroma fixation pathway of jasmine green tea, and discusses in depth the aroma absorption mechanism of green tea, the aroma release mechanism of jasmine flowers, as well as the absorption and fixation mechanism of the aroma components of jasmine green...

Abstract BACKGROUND With the rapid development of deep learning, the recognition of rice disease images using deep neural networks has become a hot research topic. However, most previous studies only focus on the modification of deep learning models, while lacking research to systematically and scientifically explore the impact of different data sizes...