Fermentation, Vol. 10, Pages 245: Mathematical Evaluation of Population Changes of Lactobacillus acidophilus and Bifidobacterium animalis ssp. lactis as Free and Encapsulated Cells in Butter Fermentation doi: 10.3390/fermentation10050245 Authors: Rakesh Kaushik Kritika Gaba Sanjeev Anand Gemechis Djira Growing butter markets, domestically...

Fermentation, Vol. 10, Pages 244: Correction: Pinu et al. The Effect of Yeast Inoculation Methods on the Metabolite Composition of Sauvignon Blanc Wines. Fermentation 2023, 9, 759 Fermentation doi: 10.3390/fermentation10050244 Authors: Farhana R. Pinu Lily Stuart Taylan Topal Abby Albright Damian Martin Claire Grose There...

Fermentation, Vol. 10, Pages 243: Syntrophic Jiont of Sulfate-Reducing Bacteria and Hydrogen-Producing Acetogen Stimulated Methane Production from Waste Activated Sludge Digestion Fermentation doi: 10.3390/fermentation10050243 Authors: Haokun Wu Aijuan Zhou Yanqing Duan Zhihong Liu Zhangwei He Wenzong Liu Xiuping Yue Anaerobic...

Fermentation, Vol. 10, Pages 242: An Assessment on the Fermentation Quality and Bacterial Community of Corn Straw Silage with Pineapple Residue Fermentation doi: 10.3390/fermentation10050242 Authors: Dengte Li Huade Xie Fanquan Zeng Xianqing Luo Lijuan Peng Xinwen Sun Xinfeng Wang Chengjian Yang The effects of pineapple...

Fermentation, Vol. 10, Pages 241: Enhancing Xylanase Production from Aspergillus tamarii Kita and Its Application in the Bioconversion of Agro-Industrial Residues into Fermentable Sugars Using Factorial Design Fermentation doi: 10.3390/fermentation10050241 Authors: Jose Carlos Santos Salgado Paulo Ricardo Heinen Josana Maria Messias Lummy...

Fermentation, Vol. 10, Pages 239: Biodepolymerization of Polyamide Fibers Using Yarrowia lipolytica as Whole-Cell Biocatalyst Fermentation doi: 10.3390/fermentation10050239 Authors: Adriano Carniel Nathália Ferreira dos Santos Filipe Smith Buarque Absai da Conceição Gomes Luiz Silvino Chinelatto Junior Luiz Alexandre Sacorague...