Baby Corn Sabji Both corn and baby corn are one of my most favorite ingredients to work with. I keep trying a lot of recipes with these. And here’s one such recipe of a Goan-style Baby Corn Sabji, which is a quick and tasty vegan dish made with baby corn, capsicum, onion, green chilies and spices. This Baby… READ: Baby Corn Sabji

Shavige Uppittu Recipe (Rice Vermicelli Upma) This Shavige Uppittu Recipe is a delicious upma variety with the star ingredient rice vermicelli or rice semiya or akki shavige. A staple breakfast dish from the cuisine of Karnataka, since it is made with rice sevai, it is also called as Rice Vermicelli Upma. The recipe is simple and easy, does not have...

Onion Uttapam (With Homemade Batter) Uttapams are the quintessential savory pancakes that are a common breakfast or snack option in South Indian cuisine. There are many ways you can customize a basic recipe at your home. Onion Uttapam is a popular uttapam variant where these pancakes are topped with onions. These can either be topped only with onions...

Dhaba Style Matar Paneer One of the most popular Paneer Recipes not just with Indians but worldwide is the Matar Paneer. It is easy to make, yet packs a punch of flavors with the goodness of the protein-rich Indian cottage cheese or paneer. In this post, I have shared a delicious and spicy Dhaba Style Matar Paneer recipe made… READ: Dhaba Style...

Jeera Rasam (Pepper Cumin Rasam) Rasam is basically a thinner and more wholesome soup like preparation that is robust and spicy. Rasams are popular in South India and can be made in a variety of ways. This Jeera Rasam is one of the common ones. It is a hot, spicy and tangy rasam version made essentially with cumin seeds, black… READ: Jeera Rasam...

Bhindi Fry Here’s an easy-peasy recipe made with okra that you can pair up as a delicious side dish with your Indian flatbreads or a dal-rice or a sambar-rice at home. This is an easy to prepare spiced North Indian or Punjabi-style Bhindi Fry recipe, which is also gluten-free and vegan. With just your regular spices, onions,… READ: Bhindi Fry